Bayou Kitchen with Melissa Martin
January 25 @ 6:00 pm
On the Louisiana bayou, people mark the seasons of the Cajun calendar with traditions and gatherings around the table. Join James Beard Award winning Chef Melissa Martin as she tells stories and shares tastes from her new book Bayou: Feasting Through the Seasons of a Cajun Life.
On sale now at spac.org
Tickets: https://spac.org/events/culinaryartsspac-presents-bayou-kitchen-with-melissa-martin/book/59401/.
